Fall is officially here, which means PUMPKIN EVERYTHING! I make killer pumpkin “love muffins” as my husband calls them. I bake them once (sometimes twice) a year on our dating anniversary. They’re amazing, but not something I would eat every day. I may share that recipe later this season, but for now let’s bake something a little healthier. This recipe is absolutely delicious, but wont make you feel guilty. Its packed with fiber and dairy free! Perfect for a quick breakfast with coffee, or a light dessert.   INGREDIENTS 1 1/2 cup rolled oats 1 cup pumpkin 1/4 cup apple butter (I use my Granny’s homemade apple butter) 1/4 cup…